Menu
Fritti
Eggplant and Feta Suppli 6
Polenta Stack [Basil Pesto/Chevre/Olive Puree] 7.5
Calamari [Fresno Chiles/Lemon-Fennel Yogurt] 9
Small Plates
Lena’s Crostini [Braised Giant Lima Beans/Tomato/Sofritto/Pecorino Romano] 7
Mushroom Spezzatino [Mixed Mushrooms/Ramps/Egg/Cream] 8
Artisanal Cheese Plate 13
Chicken Milanese [Pan Fried Chicken/Escarole/Cornichon/Toasted Hazelnuts/Pecorino Romano] 8
Wood-Fired Asparagus [Hot Chili Oil/Sesame Seeds] 7.5
Wood-Fired Shrimp and Calamari [Garlic/Olive Oil/Ciabatta] 10
Wood-Fired Stuffed Artichokes [Housemade Ricotta/Garlic Confit/Pine Nuts] 8
SaladS
Caesar Salad 6.5/11
Arugula & Endive [Goat Cheese Croutons/Pickled Grapes/Pine Nuts] 8
Charred Fennel [Green Olive Tapenade/Feta/Mint/Basil] 7
Housemade PASTA
Spaghetti alla Siracusana [Garlic Anchovy Butter/Toasted Bread Crumbs] 14
Ravioli [Veal/Pancetta/Garlic/Sage Lemon Broth] 15
Farfalle [Basil Pesto/Green Beans/Fingerling Potatoes] 14
Tagliolini al Granchio [Crab/Marinara] 14
Fettuccine [Asparagus Pesto/Housemade Ricotta/Pine Nuts] 14
Wood-Fired Pizza
Margherita 10
Marinara [Garlic/Fresh Oregano/Grana Padano] 10
Fumo e Fuoco [Smoked Mozzarella/Fried Eggplant/Hot Chili Oil] 13/16 w/Housemade Merguez
Da Funghi [Oyster and Cremini Mushrooms/Fontina/Taleggio/Sherry Vinaigrette] 13
Abruzzo [Housemade Mozzarella and Sausage/Broccoli Rabe/Crushed Red Pepper] 13
Clam [Shredded Mozzarella/Garlic/Lemon/Parsley/Pecorino Romano] 14
Salsiccia [Housemade Mozzarella and Sausage/Sopressata/Wood-Roasted Red Peppers] 13
Kale & Pistachio [Fontina/Garlic/Pecorino Romano] 12
Prosciutto & Arugula 13
Toppings
Housemade Sausage 3
Sopressata 2.5
Prosciutto 3
Pancetta 2
Fried Eggplant 2
Mushrooms 1.5
Red Onions 1
Olives 1.5
House-Pickled Hot Peppers 2
Anchovies 2
House Cocktails
Mint Julep 10
Pierre’s Match 10
Dolin Dry Vermouth/Lillet Blanc/Clement Creole Shrubb/Lemon Juice/Simple Syrup
Grapefruit Gimlet [Wodka or Genever] 10
Fresh Ruby Red Grapefruit Juice/Fresh Lime Juice/Agave Nectar
French 75 11
Old Tom Gin/Fresh Lemon Juice/Simple Syrup/Prosecco
El Colibri 10
Espolon Reposado/Fresh Lemon Juice/Honey Syrup/Cassis
Hersh’s Manhattan 11
Dolin Blanc/Catoctin Creek White Whiskey/Suze/Angostura Bitters
A Wells and Light 10
Bulleit Bourbon/Fresh Lime Juice/Ginger Beer/Maple Syrup
Sparkling Wines
- Blanc de Blancs Brut Charles De Fere “Cuvee Jean Louis” (France) NV 8/28
- Lambrusco Cavicchioli (Italy) NV 8.5/30
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Rose Wines
- Cinsault/Grenache/Rolle Domaine de la Fouquette Rose (France) 2012 6/10/37
Grenache Blanc/Viognier Famille Perrin Cotes du Rhone Reserve (France) 2012 5/8/28
- Verdejo Ipsum (Spain) 2012 5/8/28
- Verdicchio/Vermentino Folesco Vitiano Bianco (Italy) 2010 5/8/28
Beer On Tap
Anderson Valley Boont 6.5
Boonville, CA/Amber Ale/5.8%
Schlafly Maibock 6
St. Louis, MS/Maibock/7%
Rogue Dirtoir 5.5
Newport, OR/Black Lager/6%
Evolution Incubator #1 6
Salisbury, MD/Belgian Style Pale Ale/5.6%
Sierra Nevada Hoptimum 6
Chico, CA/Imperial IPA/10.4%
Flying Dog Wildeman 5.5
Frederick, MD/Farmhouse IPA/7.5%
North Coast Bluestar 6.5
Fort Bragg, CA/American Wheat Beer/4.5%
Southern Tier Hop Sun 5
Lakewood, NY/American Pale Wheat Ale/5.1%
Gosser Lager 4
Leoben, Austria/Pale Lager/5.2%
Uinta Hop Notch IPA 5.5
Salt Lake City, UT/India Pale Ale/7.3%
Power Up [with any draft beer] $1.5
Beer Bottles & Cans
Bitburger Pils 16.9oz (can) 5.5
Crispin Cider 12oz 7
Brewer’s Art Resurrection 12oz (can) 6
Miller Lite 12oz (can) 2.5
Moretti Birra 12oz 6
Peroni 12oz 6
Flying Dog Doggie Style Pale Ale 12oz 5.5
Troegs Dreamweaver Wheat 12oz 7
Young’s Dbl Chocolate Stout 11.2oz 7.5
